Friday, June 29, 2012

Chambord Raspberry Mojito

via Hostess with the Mostess

Hostess with the Mostess' Chambord Raspberry Mojito

2 oz rum
.5 oz Chambord Black Raspberry Liqueur
6-8 fresh mint leaves
2 lime wedges
1/2 tsp sugar
club soda
Add sugar, mint leaves, lime wedges and a splash of club soda to a tall glass. Muddle until sugar is dissolved. Add ice to glass. Add rum and Chambord. Stir to mix. Top with a splash of soda.

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