|via The Kitchn|
3 medium to large basil leaves, rolled and sliced into thin strips
quarter of a lime
1/4 cup organic pineapple juice
1 1/2 oz gin
Put the basil and lime in the bottom of a glass and muddle, either using a muddler or the handle of a wooden spoon. Add pineapple juice, gin, and ice cubes, and top with club soda. Garnish with a slice of pineapple, lime wedge, or a sprig of basil.