Saturday, August 4, 2012

Raspberry-Rose Collins

via Saveur



3 ounces Nolet's Silver dry gin
1 ounce Simple Syrup
1 ounce lemon juice
6 raspberries, plus more for garnish
Soda water, to top


In a martini shaker, combine gin, ice, simple syrup, raspberries, and lemon juice. Pour over ice into two Collins glasses, add soda water to fill, and garnish with additional raspberries.

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