Ingredients Canola oil, for frying 2 14-oz. jars artichoke hearts 8 slices bacon, halved crosswise 1/3 cup freshly grated Parmesan 1 tbsp. ground black pepper
Instructions Pour oil to a depth of 2″ in a 6-qt. Dutch oven; heat over medium-high heat until a deep-fry thermometer reads 350°. Place each artichoke heart on one end of a bacon slice, sprinkle with some of the Parmesan and pepper, and roll up; secure with a toothpick. Fry until golden brown, about 3 minutes. Drain.