|via Pig of the Month|
1 12 oz. can of frozen limeade concentrate, thawed
12 oz. silver tequila
Margarita Salt for rims
1 lime, sliced into wedges
In a large pitcher, add the thawed limeade concentrate. Fill the concentrate can with tequila and add to the pitcher. Mix in the two beers. Using a lime, wipe the rim of the glass then dip the glass into the salt. Fill the glass with ice and the beer-garita mix.
Do ahead tip for a large crowd: Mix up several batches of the frozen limeade and tequila, then add the beer just prior to serving.