Friday, September 28, 2012

Pink Margarita



1 1/2 oz. tequila
1/4 oz. Campari
1/2 oz. fresh lemon juice
1/2 oz. honey


Add all ingredients into a cocktail shaker with ice and shake vigorously. Pour into a tumbler. Serve on the rocks and garnish with a lemon slice and mint leaf.


SOURCE: James Stuart, Parea, New York City

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