|via Martha Stewart|
3/4 cup apple cider
1/3 cup bourbon
2 tablespoons freshly squeezed lemon juice
2 (2 1/2-inch-long) thin slices fresh peeled ginger
2 thin slices lady apple, for garnish
Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake to combine. Strain cocktail into 2 coupes. Garnish with apple slices.