Friday, November 2, 2012

Cider-Bourbon Cocktail

via Martha Stewart

 3/4 cup apple cider
 1/3 cup bourbon
 2 tablespoons freshly squeezed lemon juice
 2 (2 1/2-inch-long) thin slices fresh peeled ginger
 2 thin slices lady apple, for garnish


Fill a cocktail shaker with ice. Add cider, bourbon, lemon juice, and ginger; shake to combine. Strain cocktail into 2 coupes. Garnish with apple slices.

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